Grilled Cheese Kitchen Book
Details
*IN STORE PICKUP ONLY*
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar
Return Policy
We hope you love your order! But in case you need to make a return, our policy is:
- SHIPPED ORDERS are eligible for a REFUND within 7 days of delivery date to the original payment method. Any orders returned between 7-14 days after delivery date are eligible for STORE CREDIT ONLY. Follow this link to begin your return: Return Portal
- IN STORE ORDERS are eligible for STORE CREDIT ONLY within 14 days of purchase date. In store orders will only be accepted for return at our store locations.
Shipping Info
Free shipping on orders over $200. Orders under $200 will be $8.99 shipping. Orders will be shipped within 1-2 business days via USPS or UPS. Orders are only shipped Monday-Friday before 11am each day.
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