Illustrated Step-by-Step Baking

$40.00
By Random House

What’s the difference between beating and folding? What should “soft peaks” look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That’s where Illustrated Step-by-Step Baking comes in.

Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you’ve learned and experiment with your own baking creations.


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Free shipping on orders over $200. Orders under $200 will be $8.99 shipping. Orders will be shipped within 1-2 business days via USPS or UPS. Orders are only shipped Monday-Friday before 11am each day.
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