The Hog Island Book of Fish & Seafood
The Hog Island Book of Fish & Seafood
Details
Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, and curing—along with illustrations for techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.
The Hog Island Book of Fish & Seafood is a master class from a chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.
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Shipping + Returns
Shipping + Returns
Free shipping on flat-rate orders over $150. Orders will be shipped within 1-2 business days via USPS or UPS. Orders are only shipped Monday-Friday before 11am each day.
- SHIPPED ORDERS are eligible for a REFUND within 7 days of purchase date to the original payment method. Any orders returned between 7-14 days after purchase date are eligible for STORE CREDIT ONLY.
- IN STORE PICKUP ORDERS are eligible for store credit only within 14 days of purchase date. Online orders for in store pickup will be ready for pickup in 1-3 business days. You will receive an email and/or text when your order is ready for pickup.
- SALE/DISCOUNTED items are considered FINAL SALE if the discount is greater than 20%.
- NON RETURNABLE ITEMS are artwork + intimate apparel + seasonal/holiday items within 21 days of the holiday + perishable items.
Our full shipping and return policy can be found here.
