The Science of Spice Book

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It’s time to spice up your home cooking!

Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. 

Sure to get your tastebuds tingling, you can explore: 

– 52 exciting recipes from around the world which showcase each spice blend
– An explanation of what spices are and how they’re produced
– Which countries favor which spices and a bit of the history behind it
– Dozens of spice blends you can make and what you can use it for
– A reference guide where you can conveniently look up each spice to understand how to use it
– Various color-coded charts to help you learn the chemical compound that make up the flavors
– Instructions on how to design your own spice blends
– Beautiful photographs of spices and food